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Its origin dates back to pre-Hispanic times. Back then, plants were prized by the Aztec culture and were included in their diet.

The gastronomy of Las Posadas is a poem of aromas and flavors that embrace, comfort, and evoke home.

In Mexico, food has a soul. It not only nourishes the body: it nurtures memory, affection, and roots.

Many emblematic dishes transcend to become ambassadors of our culture.

Mexican cuisine, among the best on the planet in 2025.